Robin’s Hashbrown Potatoes Recipe

Posted by Grandma Jeanne on July 29, 2007

I got this recipe quite a few years ago from my niece Robin in Minnesota. It is an easy recipe that everyone seems to love!

2 pounds frozen hash browns
8 ounces sour cream
1 can cream of celery soup
1 can cream of chicken soup
1/2 large onion, chopped
Shredded cheese

Mix together sour cream and the soups.

Add the rest of the ingredients except for the cheese.

Put in a 9 x 13 inch pan (spray with Pam).

Top with shredded cheese.

Bake at 350 degrees for 1 hour to 1-1/4 hours.

Serves 8.

Enjoy!