Shrimp Scampi Recipe

Posted by Grandma Jeanne on March 22, 2007

1 pound green shrimp
1/2 cup flour
1/4 teaspoon salt
Dash pepper
2 tablespoons olive oil
2 shallots, minced
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup white wine
2 tablespoons brown gravy (canned)
Chopped parsley

Peel and clean shrimp.

Heat olive oil in skillet.

Sprinkle the shrimp with flour, and drop the floured shrimp into the hot oil. Sprinkle shrimp with salt and pepper.

Allow shrimp to cook quickly, about 3 minutes, or until pink.

Lower heat and drain excess olive oil.

Add butter, shallots, lemon juice, white wine, and brown gravy. Allow to heat through.

Top with chopped parsley, and serve with steamed rice.