Hollandaise Sauce Recipe

Posted by Grandma Jeanne on March 22, 2007

2 egg yolks
1 tablespoon lemon juice
Salt and cayenne pepper to taste
1/4 pound butter, melted

Place first 3 ingredients in a blender container. Run on low speed 5 seconds. Pour butter in steady stream, blending at same speed just until sauce is thickened.

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