Creamy Chicken Italian Crockpot Recipe
Posted by Grandma Jeanne on February 20, 2007
2 pounds chicken breast halves
1 envelope dry Italian salad dressing mix
1/2 cup water
8 ounce package of cream cheese, softened
2 – 10-3/4 ounce cans of cream of chicken soup
8 ounce can of mushrooms sliced, drained
Place chicken in crockpot
Combine salad dressing mix and water. Pour over chicken.
Cover and cook on high for 2 hours.
Drain half of water out of crockpot.
Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
Cover and cook on low for 1 hour.
Serve over noodles or rice.
You can find a wide variety of crock pots (slow cookers) at Amazon.com. Here are just two of the possibilities:
Grandma Jeanne said,
Name: Nancy Mutchler
Love the site – and guess what I’m having for supper tonight! Keep up the good work – perhaps I can use some of your recipes on my blog sometime? (with proper credit back of course!)
ilovegrandma.com
Grandma Jeanne said,
Nancy, thanks for your comment. It didn’t show up once I approved it, so I copied it into the comment section.
Hope you enjoy your chicken. Let me know how you like it! You are welcome to use my recipes as long as I am given credit. No problem at all!
Have a wonderful day. Jeanne
Add A Comment