IHOP Pancakes Recipe

Posted by Grandma Jeanne on February 4, 2007

Lots of people say these pancakes taste like the ones at the International House of Pancakes. Try them and see!

I made these today and added about 3/4 cup of blueberries. They were wonderful!

1-1/4 cups all-purpose flour
1 egg
1-1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
Pinch of salt

Preheat a fry pan over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

Combine the ingredients in a blender or a mixer. Mix until smooth.

Pour the batter by spoonfuls onto the fry pan, making 5 inch circles.

When the edges of the pancake start to harden, flip the pancakes. Cook until golden brown.

Serves 3 or 4 adults.

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