Stuffed French Toast Recipe

Posted by Grandma Jeanne on February 3, 2007

16 ounce French bread loaf, cut into 18 slices
8 ounce package cream cheese, cut into 1/4 inch slices
3 ounce package cream cheese, cut into 1/4 inch slices
12 large eggs
2 cups milk
1/3 cup maple syrup
Dash of ground cinnamon

Place 9 French bread slices in a single layer in the bottom of a lightly greased 9 x 13 inch baking pan.

Top with cream cheese slices.

Place remaining French bread slices on top of cream cheese.

Whisk together eggs, milk, syrup, and cinnamon. Pour over bread. Cover and chill 8 hours.

Remove from refrigerator. Let stand at room temperature 30 minutes before baking.

Bake at 350 degrees for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.

8 servings