Tuesday, March 16, 2010

Meatballs Recipe

Posted by Grandma Jeanne on February 1, 2007

Recipes from Grandma

1 pound hamburger
1 egg beaten
1/2 cup mashed potatoes
1/8 teaspoon cloves
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/4 cup cold milk
3 tablespoons onion
1 teaspoon salt

Form into meatballs.

Fry for a short time.

Bake at 350 degrees for 1 hour.

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Filed Under: Ground Beef

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