Rhubarb Pie Recipe
Posted by Grandma Jeanne on January 31, 2007
1 cup sugar
3 eggs (yolks for pie)
1/2 cream or 1/2 & 1/2
2 or 3 cups rhubarb
3 tablespoons flour
1/4 teaspoon cinnamon
Mix well.
Put in unbaked pie crust.
Bake at 350 degrees.
Meringue:
3 egg whites
pinch of salt
9 tablespoons sugar
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