Cream Cheese Frosting Recipe
Posted by Grandma Jeanne on January 30, 2007
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces powdered sugar, sifted (3-1/2 cups)
1 teaspoon vanilla
Combine cream cheese and butter, beating until smooth.
Add powdered sugar and vanilla.
Beat until light and fluffy.
Makes enough frosting for a 3-layer cake.
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