Sour Cream Peach Pie Recipe

Posted by Grandma Jeanne on January 24, 2007

9 or 10 inch unbaked pie shell
6 or 7 peaches
1 cup sour cream
3/4 cup brown sugar
1/4 cup white sugar
2 tablespoons flour
2 tablespoons minute tapioca
Cinnamon

Blend sour cream, sugars, flour, and tapioca together.

Pour this mixture over peach slices in the unbaked pie shell.

Sprinkle cinnamon on top.

Bake at 375 degrees for 40 to 45 minutes.