Easy Gourmet Chicken Recipe
Posted by Grandma Jeanne on January 23, 2007
Salt and pepper 8 boneless chicken breasts.
Roll up and wrap bacon around each piece.
Mix 1 can cream of mushroom soup and 1/2 can white wine.
Marinate overnight.
Bake 3 hours at 275 degrees, uncovered.
Turn the last hour to crisp the bacon.
Serve with rice.
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