Swedish Meat Balls Recipe
Posted by Grandma Jeanne on January 15, 2007
1/3 cup ground pork
2/3 cup ground beef
3/4 cup bread crumbs
1 egg
3/4 cup milk
1 tablespoon chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Roll balls in flour and brown. Simmer in 2/3 cup meat broth and 1/3 cup water about 20 to 30 minutes.
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