Elephant Stew Recipe – Humor

Posted by Grandma Jeanne on January 9, 2007

1 elephant, medium size
2 rabbits (optional)
Gravy

Cut elephant into bite-size pieces and cover with gravy.

Cook over kerosene fire for about 4 weeks at 465 degrees.

This elephant serves 3,800 adults and 35 children.

If more are expected, two rabbits may be added.

Do this only if absolute necessary, as most people do not like to find a hare in their stew.