German Chocolate Caramel Bar Recipe

Posted by Grandma Jeanne on January 9, 2007

1 package German chocolate cake mix
1 can evaporated milk
1 cup chopped nuts
3/4 cup melted butter
1 6-ounce package chocolate chips
Caramels

Melt together 40 caramels and 1/3 cup evaporated milk.

Mix together cake mix, melted butter, and 1/3 cup evaporated milk.

Spread 1/2 of this mixture in greased 9 inch x 13 inch pan.

Bake 6 minutes at 350 degrees.

Sprinkle chocolate chips and nuts over. Then spread caramel mix over it. Crumble remaining cake mix on top.

Bake 20 minutes more.

You can find a wide variety of baking pans at Amazon.com. Here are just two of the possibilities: