Easy Baked Beans Recipe

Posted by Grandma Jeanne on January 7, 2007

Cook 4 slices bacon until crisp. Drain – reserve 2 tablespoons of drippings.

Crumble bacon.

Cook 1/2 cup chopped onions in drippings until tender.

Add onions and bacon to two 1-pound cans pork and beans in sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon prepared mustard. Mix well.

Bake uncovered in 1-1/2 quart casserole for 2 hours at 375 degrees.