Easy Caramel Bars Recipe

Posted by Grandma Jeanne on December 21, 2006

Whole graham crackers
1 12-ounce package chocolate chips
2 cups nuts
1 cup brown sugar
1 cup butter
2 tablespoons white Karo syrup

Line a 9 inch x 13 inch pan with whole graham crackers.

Sprinkle chocolate chips over the crackers.

Then sprinkle the nuts over this layer.

Boil: brown sugar, butter, and syrup for 3 minutes. Pour this mixture over the crackers, and spread evenly.