Baby Ruth Bars Recipe

Posted by Grandma Jeanne on December 16, 2006

Ingredients for crust
2/3 cup butter
4 cups oatmeal
1 cup brown sugar
1/4 cup white syrup
1/4 cup peanut butter
1 teaspoon vanilla

Ingredients for topping
1 6-ounce package chocolate chips
1 6-ounce package butterscotch chips
2/3 cup peanut butter
1 cup dry roasted peanuts

Crust
Melt butter.

Add oatmeal, sugar, syrup, peanut butter, and vanilla.

Put into a 9 inch x 13 inch greased pan.

Make 12 minutes at 350 degrees.

Watch closely – do not overbake.

Topping
Melt chocolate chips, butterscotch chips, and 2/3 cup peanut butter. Stir in dry roasted peanuts.

Spread on the warm baked crust.

Cool well and cut.