Mexican Hot Chocolate Recipe

Posted by Grandma Jeanne on December 1, 2006

1 quart milk
3 squares semi-sweet chocolate
1 teaspoon ground cinnamon
2 eggs

Heat milk just to scalding in large pan.

Stir in chocolate and cinnamon, until melted.

Beat with a rotary beater until smooth.

Beat eggs well in a small bowl. Slowly beat in about 1 cup hot mixture. Then beat back into pan.

Heat slowly, stirring.

Beat again until frothy.

Ladle into heated mugs. Use cinnamon stick as stirrer.

Makes 6 servings.