Peach Pie Recipe
Posted by Grandma Jeanne on September 22, 2006
3 cups chopped fresh peaches
3 tablespoons tapioca
1 cup sugar
1 teaspoon cinnamon
Mix all ingredients together except cinnamon. Let stand while you prepare the crust.
Put peach mixture into one 9 inch pie plate.
Cover with strips of leftover dough. Sprinkle dough with cinnamon and sugar.
Bake at 325 degrees for 1 hour.
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