Peach Pie Recipe
Posted by Grandma Jeanne on September 22, 2006
2 cups thawed frozen peaches
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
Mix above ingredients, and fill unbaked pie shell. Top with strips of dough. Sprinkle with a little sugar and cinnamon.
Bake for 30 or 40 minutes at 350 degrees.
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