Rhubarb and Strawberry Preserves Recipe
Posted by Grandma Jeanne on August 18, 2006
1 quart rhubarb
8 cups sugar
2 quarts strawberries, hulled
Sprinkle sugar over rhubarb, and let stand for 12 hours.
Bring quickly to boiling.
Add strawberries to rhubarb.
Simmer until thick – about 15 minutes.
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