Tuesday, March 16, 2010

Rhubarb and Strawberry Preserves Recipe

Posted by Grandma Jeanne on August 18, 2006

Recipes from Grandma

1 quart rhubarb
8 cups sugar
2 quarts strawberries, hulled

Sprinkle sugar over rhubarb, and let stand for 12 hours.

Bring quickly to boiling.

Add strawberries to rhubarb.

Simmer until thick – about 15 minutes.

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Filed Under: Fruit, Jam and Jelly

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