Friday, September 3, 2010

Rhubarb and Strawberry Preserves Recipe

Posted by Grandma Jeanne on August 18, 2006

Recipes from Grandma

1 quart rhubarb
8 cups sugar
2 quarts strawberries, hulled

Sprinkle sugar over rhubarb, and let stand for 12 hours.

Bring quickly to boiling.

Add strawberries to rhubarb.

Simmer until thick – about 15 minutes.

Share and Enjoy:
  • StumbleUpon
  • del.icio.us
  • Digg
  • Technorati
  • Twitter

Filed Under: Fruit, Jam and Jelly

Add A Comment

home | top