Rhubarb Jam Recipe
Posted by Grandma Jeanne on August 15, 2006
Rhubarb was so plentiful when I lived in Minnesota. We don’t have it in Texas, so this recipe really makes me hungry for it!
5 cups rhubarb
4 cups sugar
1 package – any flavor Jello
Boil rhubarb and sugar for 10 minutes.
Remove from heat, and add Jello.
Stir until Jello is dissolved.
Place in jars and seal.
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