Glorified Cottage Cheese Salad Recipe

Posted by Grandma Jeanne on August 15, 2006

I first tasted this recipe this weekend. My sister-in-law made it, and we all loved it! It is so easy to make and so tasty. When I got home I made it with a few substitutions, and that was also great tasting. I used Strawberry-Kiwi Jello, no lemon juice, and a “bunch” of fresh strawberries. All the ingredients I used were either sugar free or low fat, so it made a very good “diet” salad.

I don’t even like cottage cheese!

12 ounce carton small curd cottage cheese
3 ounce package lemon gelatin
1 small container Cool Whip
1 tablespoon lemon juice
1/2 package (8 ounces) frozen blueberries

Mix the cottage cheese and the dry gelatin together.

Fold in lemon juice and the Cool Whip.

Blend in the blueberries

Chill and serve.