Old-Time Popcorn Balls Recipe

Posted by Grandma Jeanne on June 14, 2006

2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter
1/4 teaspoon baking soda

Place popcorn in a large bowl and set aside.

In a heavy saucepan, combine molasses, sugar, water, vinegar, and butter.

Cook, without stirring, over medium heat until the mixture reaches 235 degrees on a candy thermometer (soft-ball stage).

Add baking soda and stir well.

Remove from heat.

Immediately pour over popcorn, stirring gently with a wooden spoon until well coated.

When cool enough to handle, quickly shape into 3 inch balls, dipping hands in cold water to prevent the syrup from sticking.

Makes 6 to 8 servings.