Holiday Pate Recipe

Posted by Grandma Jeanne on June 14, 2006

This is my favorite pate recipe. I haven’t made it in years, but I used to make it a lot.

2 (4-3/4 ounce each) cans liverwurst spread
8 ounce package cream cheese, softened
1 teaspoon Worcestershire sauce
4 tablespoons bacon-flavored bits
1-1/2 teaspoon plain gelatin
1/4 cup cold water
1/2 teaspoon instant beef bouillon

Mix together liverwurst spread and cream cheese.

Add Worcestershire sauce and bacon-flavored bits.

Soften gelatin in cold water, and dissolve over hot water along with beef bouillon.

Add to liverwurst spread mixture

Pour mixture into a small bowl lined with Saran wrap.

Chill until firm. Unmold.

Serve with crackers.