Lobster or Crab Pate Recipe

Posted by Grandma Jeanne on June 14, 2006

8 ounce package of cream cheese, softened
1/4 cup dry white wine
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon dill weed
1-1/2 cup lobster or crab meat

Beat together cheese and wine until smooth and creamy.

Blend in salts and dill.

Add lobster or crab.

Cover and refrigerate several hours or overnight.

Serve with crackers.