Nuts and Bolts Recipe

Posted by Grandma Jeanne on June 14, 2006

2 cups Chex or Kix cereal
1 cup Cheerios
2 cups tiny cheese crackers
2 cups pretzel sticks
1/2 pound mixed nuts
1/2 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon celery salt

Combine the cereal, crackers, pretzels, and nuts in a shallow pan (9 x 13 inches).

Melt butter, add seasonings, and add to the mixture in the pan.

Stir and salt lightly.

Bake slowly in 250 degree oven for 1 hour, stirring every 15 minutes.

Cool, and serve as a snack.

Store in a tightly covered container.