Spiced Pecans Recipe

Posted by Grandma Jeanne on June 14, 2006

1/2 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound large pecan halves

Combine sugar, cinnamon, and salt in a small bowl. Set aside.

In a large mixing bowl, lightly beat egg white.

Add pecans. Stir until coated.

Sprinkle sugar mixture over pecans. Mix well.

Spread in a single layer on a baking sheet.

Bake at 300 degrees for 20 minutes.

Remove nuts from baking sheet while warm to cool on waxed paper.

Makes about 6 cups.