Crab Fondue Recipe
Posted by Grandma Jeanne on May 11, 2006
5 ounce jar Old English cheese spread
8 ounce package cream cheese
Heat and stir in microwave
Add:
7 ounce can crab, drained and flaked
1/4 cup light cream or milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
Mix together well and heat until very warm.
Cut loaf of soft French bread into bite size pieces to dip into the fondue.
You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities:
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