Caramel Dessert Fondue Recipe
Posted by Grandma Jeanne on May 11, 2006
I love this recipe!
14 ounce bag of caramels
1/3 cup water
Chopped nuts
Melt caramels with water in fondue pot over low heat. Stir occasionally until sauce is smooth.
Dunk in marshmallows, bananas, apples, or angel food cake chunks.
Roll in chopped nuts.
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