Shrimp Fondue Recipe

Posted by Grandma Jeanne on May 10, 2006

8 ounce package cream cheese
1 cup sour cream
1 can cream of shrimp soup
2 cans shrimp pieces, rinsed and drained
1 teaspoon Worcestershire sauce
2 tablespoons white wine

Combine ingredients and heat in fondue pot until bubbly.

Served with French bread or cubed bagels.

You can find a wide variety of fondue pots (both electric and non-electric) at Amazon.com. Here are just two of the possibilities: