Beer Cheese Fondue Recipe

Posted by Grandma Jeanne on May 10, 2006

1 small clove of garlic
3/4 cup beer
8 ounces Swiss cheese
4 ounces Sharp natural Cheddar cheese
1 tablespoon flour

Rub inside of fondue pot with cut garlic. Discard.

Add beer and heat slowly.

Dredge cheese with flour. Gradually add to beer – stirring constantly until mixture is thick and bubbly.

Dip small pieces of French bread.