Swiss Fondue Recipe
Posted by Grandma Jeanne on May 10, 2006
Here is a very easy and great tasting cheese fondue!
1 can cream of shrimp soup
1 clove garlic
1/4 cup dry white wine
1-1/2 cups shredded Swiss cheese
Dash nutmeg
French bread
Rub fondue pot with garlic and discard garlic.
In fondue pot, combine soup, wine, cheese, and nutmeg.
Heat just until cheese melts.
Serves 4.
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