Meat Loaf Recipe
Posted by Grandma Jeanne on March 6, 2006
1 can cream of celery or cream of mushroom soup
2 pounds ground beef
1/2 cup bread crumbs
1/2 cup onion
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon salt
Dash of pepper
Combine all ingredients. Mix thoroughly.
Bake at 350 degrees for 1-1/4 hours.
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