Scampi with Fettuccine Recipe

Posted by Grandma Jeanne on February 5, 2006

1-1/2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
½ teaspoon dried basil leaves
1 tablespoons chopped fresh parsley
2 tablespoons lemon juice
¼ teaspoon salt
2 cloves garlic, finely chopped
4 cups hot cooked fettuccine

Heat oil in 10-inch pan over medium heat. Stir in shrimp and remaining ingredients except fettuccine.

Cook 2 to 3 minutes, stirring frequently, until shrimp are pink; remove from heat.

Toss fettuccine with shrimp mixture in pan.

4 servings – 340 calories