Chicken Cordon Bleu Recipe

Posted by Grandma Jeanne on January 23, 2006

3 chicken breasts, boneless and skinless
3 slices ham
3 slices Swiss cheese
1 can cream of chicken soup
1/2 can warm water
1/4 cup sour cream
1/2 box seasoned croutons
1/8 cup melted butter

Layer chicken, ham, and cheese in a 9 inch x 13 inch baking dish.

Mix soup, sour cream, and water in bowl.

Pour over chicken layer.

Top with croutons, and drizzle butter over top.

Bake for 30 minutes at 350 degrees covered.

Uncover, and bake 20 minutes more.