Chicken on Sunday Recipe

Posted by Grandma Jeanne on January 23, 2006

1-1/3 cup instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup milk
1 cut-up chicken fryer or breasts and thighs
1 envelope dry onion soup mix

Combine all ingredients except chicken and soup mix.

Heat through.

Pour into a greased 8 inch x 10 inch baking dish.

Place chicken on top of the rice mixture.

Sprinkle soup mix over chicken.

Cover with foil.

Bake at 325 degrees for 2 hours 15 minutes.