Creamy Baked Chicken Breasts Recipe

Posted by Grandma Jeanne on January 23, 2006

4 chicken breasts – split, skinned, and boned
8 4 inch x 4 inch slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup herb seasoned stuffing mix – crushed
1/4 cup butter

Arrange chicken in lightly greased 13 inch x 9 inch baking dish. Top with cheese.

Combine soup and wine. Spoon over chicken, and sprinkle with stuffing mix. Drizzle butter over the chicken.

Bake at 350 degrees for 45 to 55 minutes.

8 servings