Quick Overnight Salad Recipe

Posted by Grandma Jeanne on January 19, 2006

3-1/8 ounce package vanilla pudding mix
3-1/4 ounce package tapioca pudding mix
2 cups boiling water
6 ounce package orange gelatin
20 ounce can crushed pineapple, reserve juice
8 ounce carton whipped topping

Combine pudding mixes with boiling water. Boil 3 minutes, stirring constantly. Remove from heat.

Add dry gelatin, stirring until dissolved.

Add pineapple and juice. Cool.

Blend in whipped topping, and pour into a bowl or a mold.

Refrigerate overnight.

Other fruits may be added if desired.

Serves 6 to 8.