Tuesday, September 7, 2010

Mandarin Orange Salad Recipe

Posted by Grandma Jeanne on January 19, 2006

Recipes from Grandma

8 ounces sour cream
3 ounces orange gelatin
11 ounces mandarin oranges, drained
20 ounces crushed pineapple, drained
8 ounces whipped topping, thawed

Mix sour cream and powdered gelatin.

Add fruit.

Stir in whipped topping.

Variation: strawberry jello, strawberries, and bananas

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Filed Under: Fruit, Salads

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