Mandarin Orange Salad Recipe
Posted by Grandma Jeanne on January 19, 2006
8 ounces sour cream
3 ounces orange gelatin
11 ounces mandarin oranges, drained
20 ounces crushed pineapple, drained
8 ounces whipped topping, thawed
Mix sour cream and powdered gelatin.
Add fruit.
Stir in whipped topping.
Variation: strawberry jello, strawberries, and bananas
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