Turtles:
2 squares of chocolate
1/2 cup of butter
2 eggs
3/4 cup of sugar
1 cup of flour
1 teaspoon of vanilla

Icing:
1/2 square of chocolate
1/2 cup of brown sugar
1/4 cup of water
2 1/2 tablespoons of butter
Powdered sugar

Melt 2 squares of chocolate and 1/2 cup of butter.

Beat 2 eggs.

Add sugar.

Fold chocolate mixture into egg mixture.

Fold in 1 cup flour and 1 teaspoon vanilla.

Drop by teaspoon on hot waffle iron (low).

Bake 50 seconds.

Cool and frost.

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