Recipe by Alaska Fisherman Sarah Palin, Wasilla, Alaska

1 can (12 ounces) tomato sauce
1/4 cup packed brown sugar
1/4 cup molasses
3 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 to 6 Alaska salmon fillets or steaks (4 to 6 ounces each)

Blend all ingredients, except seafood, in bowl.

Let set 10 to 15 minutes.

Dip seafood into sauce, and then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent.

Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.

Makes 4 to 6 servings.