This is a light cookie with the taste of an Almond Joy candy bar.

Ingredients
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1-1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

Directions
Beat egg whites until stiff.

Add sugar and vanilla gradually.

Add coconut and flour; mix well.

Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 15 minutes.

Remove and cool.

Makes 4 dozen.

You can find a wide variety of cookie sheets at Amazon.com. Here are just two of the possibilities: