Spring Fruit Salad Recipe
1 can (11 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
8 ounces sour cream
3/4 cup unsweetened pineapple tidbits, drained
2 tablespoons chopped walnuts or pecans
1 tablespoon brown sugar
In a small serving bowl, combine the first five ingredients.
Cover and refrigerate overnight.
Just before serving, sprinkle with nuts and brown sugar.
6 servings
