Cinnamon Swirl Quick Bread Recipe
2 cups all-purpose flour
1-1/2 cup sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
3 teaspoons ground cinnamon
Glaze:
1/4 cup confectioners’ sugar
1-1/2 to 2 teaspoons milk
In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt.
Combine buttermilk, egg, and oil. Stir into dry ingredients just until moistened.
In a small bowl, combine cinnamon and remaining sugar.
Grease the bottom only of a 9 inch x 5 inch x 3 inch loaf pan.
Pour half of the batter into pan. Sprinkle with half of the cinnamon-sugar.
Carefully spread with remaining batter. Sprinkle with remaining cinnamon-sugar.
Cut through batter with a knife to swirl.
Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine glaze ingredients. Drizzle over loaf.
Yields 1 loaf
