2 teaspoons olive oil
2 medium zucchini, cut into 2-inch chunks
1 teaspoon dried oregano
1/8 teaspoon table salt, or to taste
1/8 teaspoon black pepper, or to taste
1/4 cup crumbled feta cheese

Heat oil in large skillet over medium heat.

Add zucchini and oregano. Saute until zucchini is golden brown, about 4 to 6 minutes

Remove from skillet.

Add parsley and toss to combine.

Season with salt and pepper.

Sprinkle feta cheese over top just before serving.

1/2 cup per serving

Weight Watcher Points: 1
Servings: 4
Preparation time: 7 minutes
Cooking time: 6 minutes
Level of Difficulty: Easy

Bookmark It

Hide Sites