1 tablespoon olive oil
1 tablespoon butter
20 large shrimp
1/2 cup green onions, chopped
1/2 cup fresh mushrooms, sliced
Salt and pepper
2 ounces white wine

Heat the oil and butter in a heavy saute pan.

Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back. Stir gently for 3 to 5 minutes.

Add the chopped green onions (bulbs and tops), mushrooms, salt, and pepper.

Cook until the shrimp have changed color.

Add the dry white wine. Cook 3 minutes.

Serve.