1 10-ounce loaf French bread
8 eggs
3 cups milk
2 teaspoons white sugar
2 teaspoons brown sugar
3/4 teaspoon salt
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons butter

Cut bread in 1-inch thick slices. Arrange in one layer in greased 9″ x 13″ x 2″ pan.

Beat eggs with milk, sugars, salt, and vanilla. Pour over bread.

Sprinkle with cinnamon.

Cover and refrigerate for 4 to 24 hours.

Uncover and dot with butter.

Bake at 350 degrees for 50 minutes.

Serves 6.

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