Caramel Dip with Fruit Recipe

This creamy dip is also wonderful served over your favorite plain cake. Try adding a small amount of toasted walnuts for a creamy crunchy texture.
8 ounces light cream cheese, softened
4 medium apples, sliced
1/2 cup caramel topping
Beat cream cheese until smooth.
Add caramel topping until well blended.
Divide apple slices among 8 plates.
Serve each with about 3 tablespoons caramel dip.
Serves 8
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on February 24th, 2007 at 10:50 am
Sounds like a georgeous recipe. I would be a traditionalist and I would add a pinch of cinnamon powder to enhance the apple, caramel and cream cheese.
on February 24th, 2007 at 11:15 am
I agree! I love cinnamon. Good idea.