I have several banana nut bread recipes in this recipe blog, but this is one of my favorites. I often buy bananas and they ripen faster than I can eat them. This is a perfect way to use up those bananas!

1/2 cup cooking oil
1 cup sugar
2 eggs
3 ripe bananas mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1 teaspoon vanilla
1 cup chopped nuts

Mash bananas.

Add the rest of the ingredients.

Bake in loaf pans at 350 degrees for 1 hour.